COLD CUTS

Salami drying and curing systems

Systems for salting, resting, drying and curing prosciutto

Systems for spicing, smoke drying and curing speck

Equipment for drying and curing pancetta, coppa and bresaola

 

Drying and curing salami  

 

Salting, resting and drying of prosciutto

Pre-curing and curing of prosciutto

 

 

Salting, resting and drying of prosciutto

Pre-curing and curing of prosciutto

 

  

Spicing cells and speck forming

Smoke drying and speck curing  

 

Stoves and cooking ovens for mortadella

For over 40 years, Madefrigor S.r.l. has been a leader in Italy and internationally in the manufacturing of systems for cold cut and prosciutto factories, with a complete and specific service, which starts from the design up to the manufacturing of dedicated and “turnkey” systems.

In fact, we have the required technical knowledge and know-how to meet all the special needs of the cold cut world: we manufacture the drying and curing units in our workshops and we have energy saving systems such as total heat recovery and the dynamic condensation system to the refrigeration plants.

  • close relationship with customers;
  • use of the most advanced and reliable components;
  • projects that respect the environment and are aimed at maximum efficiency and energy savings.

These are the success factors that have led Madefrigor to collaborate with the most prestigious companies in the food and industrial market.

REFERENCES

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© 2018 Madefrigor S.r.l.

 Via Ugo Foscolo, 5,

22070 Rovello Porro CO

+39 0296751280

 +39 0296751282

 servizioclienti@madefrigor.it

P.IVA - IT02041790136